Tuesday, January 3, 2012

jalapeño ranch dip

my sister katie made this winner for a family get-together and it went over big time. it's really easy, delicious, and can be served on a variety of dip-vehicles (i prefer tortilla chips). if you're afraid of spice, be sure to remove all seeds and any white parts from the inside of the jalapeño; and if you want spice, keep some white (but toss the seeds). enjoy!

jalapeño ranch dip
16 oz. light sour cream
1 package (1 Oz.) ranch dip mix
2 large jalapeños, de-seeded and roughly chopped
2 cloves garlic, minced
1/3 c. fresh cilantro
1 whole lime, juiced
2-4 T. milk (if desired)

combine roughly chopped jalapeños, cilantro and garlic in a food processor. pulse until finely chopped. add lime juice, sour cream and ranch mix. pulse until thoroughly combined. add milk, a tablespoon at a time, to thin if desired.

1 comment:

  1. To make it even easier you can use the bottled jalapeno rings. An immersion blender makes this just too simple.